All candidates must be eligible to work in Canada.
One of Whistler's busiest and most exciting Japanese restaurant is looking for a new leader in the kitchen!
We are looking for an experienced sous chef with a love for Japanese cuisine and who enjoys a busy, fast paced environment. This is a long standing business within the community looking to continue to strive forward and create unforgettable dining experiences.
Duties include:
- Hiring, training and scheduling staff.
- Ordering ingredients and supplies in accordance to varying business levels
- Creating and executing an exciting menu
- Insure all practices are in accordance to BC food safety standards and sanitation regulations.
- Controlling and maintaining food cost to meet targets
- Oversee and direct the food preparation process and any other relative activities
Required experience:
- Minimum 2 years management experience in a commercial kitchen
- Japanese and English language to a conversational level
- Minimum Food safe level 1 qualification
- Extensive experience in Japanese cuisine
Benefits:
- Competitive Salary, Tips
- Subsidized staff housing in the village available
- Company wide discounts and privileges
- Daily staff meals
Job Types: Permanent, Full-time
Pay: $50,000.00-$75,000.00 per year
Benefits:
- Discounted or free food
- Housing allowance
- Store discount
Ability to commute/relocate:
- Whistler, BC: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Are you a Citizen or Resident of Canada or have a valid Visa to work in Canada?
Experience:
- Japanese Cuisine: 1 year (preferred)
Location:
Work Location: In person
