Job Summary
This position is designed for an energetic line cook who thrives under pressure, wants room to exercise creative culinary freedom, and is ready to build their shift-leadership skills.
What You’ll Do
- Run Peak Shifts: Lead line operations during high-volume evening and weekend shifts, ensuring fast ticket times and consistent food presentation.
- Menu & Specials Innovation: Concept, cost out, and execute custom weekly/weekend food specials that pair with our craft beer lineup.
- Lead by Example: Maintain energy, communication, and high kitchen standards during rushes.
- Kitchen Operations: Oversee prep execution, sanitation, food safety compliance, and proper FIFO inventory management.
Qualifications & Requirements
- Experience: 2+ years of line cooking experience in a fast-paced kitchen, brewpub, or restaurant.
- Schedule: Must be available to work evenings and weekends (start times offer flexibility).
- Leadership Drive: Strong communication, cool-headed problem-solving, and strict punctuality.
- Food Safety: Safe Food Handlers certification (or willingness to complete upon hire).
Benefits & Perks
- Creative input on menu specials
- Flexible scheduling options for shift starts
- Discounted shift meals & employee discount on brewery merchandise
- Direct growth opportunity as our business continues to expand
Pay: $18.00-$21.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
