Line Cook
starting pay is $19-20 per hour or depending on experience, plus tips!
To apply: send resume to [email protected]
Giorgio’s Cucina is looking for a cook that shares a passion for creating exceptional dishes in a chef-driven fine dining environment. We are looking for a skilled and reliable Line Cook with at least 1–2 years of experience in a high volume restaurant. The successful candidate will be responsible for preparing and cooking authentic Italian dishes and Pizza.
Requirements:
Prepare and cook a variety of dishes with accuracy and detail according to our recipes
Experience with artisanal pizza and pizza dough is preferred
Ensure high standards of food quality, taste, and presentation.
Maintain a clean, organized, and sanitary work station
Follow prep lists and daily production tasks
Assist in receiving and storing deliveries
Follow all food safety and sanitation guidelines
Qualifications:
Minimum 1–2 years of line cook experience in a high volume restaurant. (knowledge of Italian cuisine and cooking techniques, and pizza is preferred)
Ability to work evenings and weekends (We are open Monday-Saturday)
Excellent communication and teamwork skills in a fast-paced environment
Knowledge of food safety regulations and best practices for food handling.
Pay: $19.00-$20.00 per hour
Experience:
- sous chef: 1 year (preferred)
Work Location: In person
