Goose & Gander Brewhouse – Bayfield, ON
Full-time / Part-time / Seasonal
Opening Late May 2026
Goose & Gander Brewhouse is currently hiring Line Cooks to join our opening kitchen team ahead of our late May 2026 launch in Bayfield.
This is a great opportunity to join a new restaurant from day one and grow with an expanding local hospitality group.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and maintain organized, efficient stations during service
- Assist with prep work and kitchen organization
- Maintain high standards of cleanliness and food safety
- Work efficiently in a fast-paced service environment
- Communicate clearly with chefs and team members
Qualifications
- Previous line cook or kitchen experience preferred
- Strong work ethic and reliability
- Ability to work well under pressure during busy service
- Team-oriented mindset and positive attitude
- Availability for evenings, weekends, and holidays
What We Offer
- Competitive hourly wage based on experience
- Tip Outs
- Staff meals and employee discounts
- Opportunity to be part of a brand new restaurant opening
- Growth opportunities within a growing hospitality group
- Supportive and professional kitchen environment
About Goose & Gander
Opening in Bayfield, Ontario in late May 2026, Goose & Gander Brewhouse brings an elevated Irish pub experience infused with Celtic charm and East Coast comfort. This vibrant new restaurant and brewery will offer thoughtfully crafted food and a curated selection of local craft beers; all served with warm hospitality. Designed as a gathering place for both locals and visitors, Goose & Gander is dedicated to creating memorable experiences while honoring the legacy of Bayfield Brewing Company.
Pay: $20.00-$23.00 per hour
Benefits:
- Flexible schedule
- Store discount
Work Location: In person
