Responsibilities:
- Greet guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing exceptional service
- Handle cash transactions and process payments
- Collaborate with kitchen staff to ensure accurate and timely food preparation
- Maintain cleanliness and sanitation standards in the dining area
- Assist with bussing tables and resetting them for the next guests
Requirements:
- Previous experience in a hospitality or customer service role preferred
- Strong communication and interpersonal skills
- Ability to handle cash transactions and perform basic math calculations
- Excellent guest service skills with a friendly and outgoing personality
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food preparation and safety guidelines is a plus
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $17.85-$19.50 per hour
Benefits:
Ability to commute/relocate:
- Williams Lake, BC V2G 1J1: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant experience: 1 year (preferred)
Work Location: In person
