About Pink Door
Pink Door is more than a pizza brand — we create engaging, community-driven food experiences. Known for being approachable yet addictive, we show up at events, festivals, and neighbourhood activations with one goal: go over and above for every guest.
Role Summary
The Food Truck Lead Cook is the second-in-command of the truck — a strong, capable chef who can lead event execution, run service, and step into the manager role when needed.
This role is hands-on and leadership-driven. You’ll be responsible for prep of the truck, cooking, and leading the team during events, ensuring the same level of quality, energy, and execution as the Food Truck Manager.
Key Responsibilities
Culinary Execution
- Execute all menu items with consistency, quality, and speed
- Manage prep for events
- Maintain cleanliness, food safety, and health compliance
- Adapt quickly in high-volume service environments
Event Leadership & Truck Execution
- Lead the truck during assigned events
- Handle setup, service flow, and teardown
- Ensure the truck is fully prepared and event-ready
- Step into full operational leadership when manager is unavailable
Team Leadership
- Direct and support team members during service
- Maintain strong communication and efficient workflow
- Help build a positive, high-performance team culture
Prep & Inventory Support
- Assist with inventory organization and prep planning
- Work with the manager to ensure product readiness
- Minimize waste and maintain efficiency
Brand & Customer Experience
- Deliver consistent, high-quality Pink Door experiences
- Support guest interaction and problem-solving when needed
- Represent the brand with professionalism and energy
Core Values (How We Work)
Integrity – Do the right thing, always
Consistency – Deliver the same great experience every time
Figure It Out – Be resourceful and solutions-driven
Over and Above – Exceed expectations for guests and team
What Sets This Role Apart
- You are a chef who can lead, not just execute
- You have the autonomy to run events independently
- You operate in a fast-paced, mobile kitchen environment
- You are critical to maintaining consistency across all events
Requirements
- Proven cooking experience (pizza or high-volume service preferred)
- Strong organizational and leadership skills
- Ability to lead a small team in fast-paced environments
- Comfortable taking ownership of event execution
- Ability to work flexible hours (evenings, weekends, events)
- Physically able to work in a mobile kitchen environment
- Must be 25+ years old
- Valid Alberta driver’s license (clean driving record preferred)
Preferred Experience
- Food truck or mobile catering experience
- Leadership or supervisory kitchen experience
- Experience in event-based service environments
Success in This Role Looks Like
- Smooth, well-executed events when leading the truck
- Consistent, high-quality food output
- Strong team performance and communication
- A prepared, organized, and efficient service environment
Pay: $18.00-$20.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
