Summary
Dolly’s, Toronto’s newest country bar, brings big country energy, combining live music, and late night dancing to The Esplanade. Opening Summer of 2026, we are searching for Line Cooks to be an integral part of the culinary team at Dolly’s during dinner service. This role requires attention to detail, teamwork, and a consistent commitment to service excellence. You will strive to perfect the art of gatheringas an ambassador of Dolly’s.
Our core values of being hospitality-driven, empathic, hard-working and a team player, guide our decisions and foster a culture of excellence, innovation, and collaboration.
Working closely with the team, you will help in upholding the high standards of quality and creativity that define Dolly’s.
Requirements
- Genuine passion for cooking and a respect for high-quality ingredients.
- Pizza making is a strong asset.
- Keen attention to detail, strong time management, and a calm, focused approach.
- A desire to learn, improve, and contribute to a growing restaurant.
- Availability for evenings, weekends, and busy service periods.
Responsibilities
- Prepare and cook dishes with precision, consistency, and pride.
- Uphold our recipes, standards, and commitment to exceptional presentation.
- Maintain strong organization and cleanliness throughout service.
- Support inventory control and proper stock rotation.
- Follow all food safety and sanitation practices.
- Work collaboratively with the kitchen brigade to deliver smooth, efficient service, especially during peak hours.
Pay: $18.00-$22.00 per hour
Work Location: In person
