Have kitchen experience, love learning and want to be a part of a small growing company? We might just be the right fit for you.
We are looking for a cook Wednesday 11-4pm and Thursday-Saturday 11-9:30pm.
The ideal candidate will have a passion for food preparation and a keen interest in delivering great food to their customers each and every time.
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards.
- Ensure food quality and presentation meet the restaurant's requirements.
- Maintain a clean and organized kitchen environment.
- Monitor food stock levels and place orders as needed.
- Collaborate with kitchen team members to ensure smooth operations.
-Help washing dishes.
Experience:
- Experience as a Cook in a restaurant.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Understanding of food safety practices and proper food handling techniques.
- Ability to work efficiently.
- Likes to keep busy and get ahead of tasks.
Please email us with your CV and any other information that you think we should know about you. By the way, we are a team of real people that actually take the time to read your application, no ATS system here. Email CVs and cover letters to: [email protected]
TIPS:
* Please do not fib when answering the screening questions as this will immediately disqualify you. Rather, we suggest that you send us a quick email or add a cover letter addressing why you think it is worth the drive to come and work for us and how that might work for you.
** Feel free to tell us about other aspects of your experience and your unique skillset that would make you a great hire. Maybe you are also great with customers, or maybe you have marketing or accounting experience for example.
*** Make sure you think through your personal situation before applying. Will the hours work based on my personal situation? Am I trying to take on too much? This needs to be a good fit both for you and for us.
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Benefits:
Education:
- Secondary School (required)
Experience:
- Cooking: 2 years (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Location:
Work Location: In person
