kitchen Supervisor
Do you enjoy the rush of being in the kitchen?
Reporting to the Kitchen Manager, Supervisors Cooks are responsible for the assembly, cooking, plating and ga
· Ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
· Ensure that all products received via delivery meet Boston Pizza specification, that the invoicing is correct in respect to quantity and quality.
· Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
· Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
· Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
· Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
· Maintain a positive attitude that promotes teamwork within the restaurant.
· Other duties as required.
Qualification Requirements:
· Passion for the kitchen and for producing great products every day.
· Strong communication and interpersonal skills, both written and oral.
· Must be able to work a flexible schedule including opening, closing, weekends and holidays.
· Customer service skills – able to exceed guest expectations.
· Ability to multi-task in a fast-paced environment.
· Must work well within a restaurant team culture.
· Must be able to work with minimal supervision and have a strong initiative.
· A positive and team-oriented attitude.
· You must be able to perform efficiently during high volume peak periods.
· Preferred candidate would have open availability and have reliable transportation.
· Must be eligible to work in Canada.
Job Types: Full-time, Part-time
Part-time hours: 20-40 per week
Pay: $15.00-$19.00 per hour
Benefits:
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
- Food Safety Certification (required)
Work Location: In person
