At CEM Resorts, we believe great hospitality starts behind the scenes just as much as it does in front of guests. We are currently looking for a reliable and hardworking Steward / Kitchen Steward to join our hospitality team in Toronto. This role plays an important part in keeping our kitchen clean, organized, and running smoothly to support exceptional guest experiences.
If you are someone who enjoys working in a fast-paced environment, takes pride in cleanliness, and works well as part of a team, we would love to hear from you.
- Wash dishes, glassware, cutlery, cookware, and kitchen utensils efficiently
- Maintain cleanliness and sanitation of kitchen areas, storage rooms, and food preparation spaces
- Support chefs and kitchen staff by ensuring supplies and equipment are readily available
- Properly dispose of waste and maintain cleanliness standards throughout the kitchen
- Sweep, mop, sanitize, and organize kitchen workstations regularly
- Assist with receiving and storing deliveries while maintaining proper storage standards
- Ensure all kitchen equipment and cleaning tools are maintained properly
- Follow food safety, hygiene, and workplace health & safety regulations at all times
- Support the kitchen team during busy service periods as required
- Previous experience in a stewarding, kitchen helper, or dishwashing role is an asset, but not required
- Ability to work in a fast-paced environment and stay organized under pressure
- Strong teamwork skills and a positive attitude
- Physically able to stand for extended periods and lift kitchen supplies when needed
- Flexible availability, including evenings, weekends, and holidays
- Commitment to cleanliness, safety, and maintaining high hospitality standards
- Competitive pay
- Supportive and team-oriented work environment
- Growth opportunities within hospitality and resort operations
- Employee discounts and resort perks (where applicable)
- On-the-job training and career development opportunities
