Job Overview
We are looking for an experienced General Manager to lead all aspects of restaurant operations, ensuring profitability, operational excellence, and an exceptional guest experience.
Responsibilities
- Lead restaurant operations
- Manage budgets and labour costs
- Recruit and develop staff
- Ensure compliance with health regulations
- Monitor sales performance
- Improve operational efficiency
- Deliver outstanding customer service
- Drive business growth
Qualifications
- 3–5 years restaurant management experience
- Strong leadership
- Financial management experience
- Excellent communication
- Customer service excellence
Pay: $20.00-$25.00 per hour
Work Location: In person
