Job Overview
We are seeking an enthusiastic and personable Bartender to join our dynamic hospitality team. This is not just a typical BBQ joint, but a true Southern Comfort experience where exceptional food meets warm hospitality.
The ideal candidate will excel in creating a welcoming, soulful atmosphere, delivering exceptional customer service, and efficiently managing bar operations. This role involves preparing and serving beverages, handling cash transactions, and ensuring compliance with health and safety standards. A background in food industry service, familiarity with POS systems such as Micros POS, and strong time management skills are essential for success in this position. The Bartender will play a key role in enhancing guest experiences and maintaining the high, hospitable standards of our establishment.
How to Apply (Walk-In Interviews)
We are hosting walk-in interviews on Saturday, Monday and Tuesday between 12:00 PM to 3:00 PM. Please bring a copy of your resume. We look forward to meeting you!
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner.
- Engage with customers to create a friendly, inviting, and authentic Southern atmosphere.
- Operate POS systems, including Micros POS, for order processing and cashiering.
- Manage cash handling accurately, including processing payments and giving change.
- Ensure all food safety and food handling protocols are followed diligently.
- Maintain cleanliness of the bar area, glassware, and utensils according to health standards.
- Restock bar supplies as needed to ensure smooth service during shifts.
- Monitor guest behavior to promote responsible alcohol service.
- Collaborate with kitchen staff and servers to coordinate orders and improve service efficiency.
- Uphold hospitality standards by providing attentive service, including serving food when required.
Experience & Qualifications
- Previous experience in restaurant or food service environments is preferred, especially within high-energy hospitality sectors.
- Familiarity with POS systems such as Micros POS is highly desirable.
- Strong customer service skills with the ability to engage guests professionally, warmly, and courteously.
- Basic math skills for cash handling, making change, and managing tabs effectively.
- Knowledge of food safety regulations and proper food handling procedures.
- Excellent time management skills to handle busy periods efficiently.
- Experience in serving alcohol responsibly and understanding related legal requirements is a plus.
This position offers an engaging work environment where your hospitality skills can shine. We value team players who are dedicated to providing outstanding guest experiences while maintaining high standards of safety and professionalism.
Job Types: Full-time, Part-time
Pay: Up to $15.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
