The hourly wage rate for this position is $20.00 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy
Preps, presents, serving and delivering meals, ensuring the quality of the food and overall presentation.
Essential Duties and Responsibilities:
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Store food in designated areas following wrapping, dating, food safety and rotation procedures. Perform general cleaning duties; remove trash and garbage to designated areas. Ability to navigate each floor for lunch deliveries within the building Utilize approved food recipes and production standards to ensure proper quality, serving temperatures. Notify cooks if food temperatures are not within acceptable limits. Serve customers in a friendly, efficient manner following outlined steps of service . Assure compliance with all sanitation and safety requirements. Provide service in all retail areas, including cashiering and line serving.
Qualifications:
Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
FoodSafe Level 1 Certification. Familiar with the use of a cash register is an asset and will be utilized. Strong time management and organizational skills to be able to manage heavy workload. Ability to work both independently and in team setting as required. Good command of English language, both verbal and written and ability to follow written and verbal instructions. Previous food service and cashier experience is an asset. Physical ability to carry out the duties of the position.
