```Job Overview:```
We are seeking skilled and experienced Line Cooks, Prep Cooks and Kitchen Supervisors to join our team in the food industry. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen.
```Responsibilities:```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in accordance with recipes and quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain kitchen equipment, utensils, and work areas
- Ensure food safety and sanitation guidelines are followed at all times
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with meal preparation during busy periods
- Help with food service tasks as needed
```Requirements:``
`*Line cooks must have minimum 2 years experience in busy kitchen setting
*Supervisor candidates must have 4 years minimum experience in a busy setting
- Previous experience as a Line Cook or in a similar role in the food industry
- Knowledge of food handling, preparation, and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Line Cook!
Job Types: Full-time, Part-time, Permanent
Pay: $19.00-$22.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
- Vision care
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
