Bymark Restaurant ( located in The PATH, Toronto) seeks passionate and dedicated culinary professionals to join our team. If you thrive in a fast-paced kitchen environment and are committed to excellence, we invite you to apply.
Responsibilities:
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Prepare, produce, and execute menu items according to restaurant standards.
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Receive and store kitchen deliveries efficiently and safely.
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Organize and maintain proper storage and rotation of all food products.
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Ensure the cleanliness, sanitation, and maintenance of kitchen equipment and workspaces.
Qualifications:
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Minimum of one year of experience in a restaurant or similar setting (preferred).
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Strong understanding of food safety and public health regulations.
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Ability to work efficiently in a fast-paced, high-pressure environment.
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Excellent time management, organizational, and multitasking skills.
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Strong teamwork and communication abilities.
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Food Handler Certification or equivalent (preferred).
Compensation & Benefits:
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Competitive pay: $18 - $22 per hour (based on experience).
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Full-time schedule: Monday – Saturday (five shifts per week, approximately 8 hours per shift).
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Supplemental pay: Tips and overtime pay (subject to company policy).
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Opportunities for professional growth within a supportive team environment.
