Job Overview
We are seeking skilled and dedicated Sous Chef to join our dynamic culinary team. This role is integral to delivering exceptional dining experiences in a fast-paced, upscale dining environment. The successful candidate will possess strong culinary expertise, leadership qualities, and a passion for food preparation and presentation. The position offers an opportunity to work within a reputable establishment committed to culinary excellence and professional growth.
Duties
- Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and presentation excellence
- Assist in menu planning, development, and implementation for various dining services
- Supervise kitchen staff during shifts, providing guidance on food preparation, safety, and efficiency
- Manage inventory control, including ordering, stock rotation, and minimizing waste to ensure optimal kitchen operations
- Oversee food safety compliance and maintain cleanliness standards in accordance with health regulations
- Coordinate with front-of-house staff to ensure smooth service flow during peak hours
- Lead kitchen operations during assigned shifts, including managing time effectively and delegating tasks appropriately
- Train new team members on food handling, safety procedures, and culinary techniques
- Support dietary department requirements by preparing specialized menus or dishes as needed
- Assist in kitchen management tasks such as shift management, inventory management, and maintaining operational standards
Experience
- Proven experience in fine dining establishments or similar high-end culinary environments
- Demonstrated leadership skills with the ability to manage a team effectively
- Knowledge of inventory management, food safety protocols, and kitchen operations
- Experience with menu planning, food service management, and culinary innovation
- Familiarity with food industry standards including dietary restrictions, catering services, and restaurant experience
- Skills in food preparation, cooking techniques, and kitchen management are essential
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Job Types: Full-time, Part-time, Permanent, Apprenticeship
Pay: $20.00-$24.00 per hour
Expected hours: 20 – 44 per week
Benefits:
Experience:
- Cooking: 3 years (required)
- Food service management: 1 year (preferred)
Work Location: In person
