Mary Brown’s is a 100% Canadian owned company and employs approximately 2,000 people across Canada. We are known for the great care we take with our guests and employees alike.
At Mary Brown’s, Made Fresh from Scratch™ is a way of life. It ensures superior quality and perfect taste. This is real, wholesome, comfort food, made daily by Operators Who Care.
Reports To: Supervisor
Job Overview:
- Ensure all our customers received the most memorable service possible and record their orders in the Point of Sales.
- Ensure all preparation and cooking are performed according to Mary Brown’s standards. Consistently deliver freshness, superior quality, and appealing presentation of all food products.
While performing the duties of this job, the employee is regularly required to stand; use hands to touch, handle, or feel; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.
Duties and Responsibilities: (Others may be assigned)
- Greet all customers and make them feel welcome using Mary Brown’s service techniques.
- Enter all orders in the Point of Sales promptly and accurately.
- Suggestive selling by telling customers of any specials or upselling.
- Ensure all guidelines for food preparation and packaging are followed.
- Ensure food safety and health safety practices are adhered to in accordance with company policies.
- Ensure that all orders are completed quickly and served in the right condition, at the right temperature and at the right time.
- Maintain all related work areas such as counter, display cabinets, dining area and washrooms in a clean and sanitary condition.
- Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.
- Maintain established food rotations in storage to minimize spoilage and waste.
- Follow all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
- Check and verify all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.
- Report damaged and/or inoperable equipment and fixtures to management.
- Assist in taking inventory.
Qualifications:
- Must have the ability to read, write and speak English or other languages, as necessary.
- Must have the ability to reliably commute
- Must have simple computational skills.
- Must possess a friendly, helpful and cheerful attitude to make customers feel welcome.
- Must be patient, attentive and able to upsell.
Experience:
- 1+ years of experience in branded quick service restaurants or restaurant with fast paced service.
- Basic knowledge of cooking methods and knife handling.
- Solid understanding of Health and Safety issues.
Schedule:
- 5-12 hours shift
- Day shift
- Holidays
- Night shift
- On call
- Overtime
- Weekend availability
Shift availability:
- Night Shift (required)
- Weekend (required)
Pay: $17.00-$17.25 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
