Senior Sushi Cook / Omakase Kitchen Lead
Sushi MAHANA is a calm, high-end omakase restaurant in North Vancouver, focused on craftsmanship, hospitality, and meaningful guest experiences.
We are looking for a professional, reliable, and guest-oriented sushi chef (or experienced sushi cook) who values teamwork, humility, and excellence in hospitality.
This is a calm, high-end hospitality environment where professionalism, humility, teamwork, and guest care matter.
What We Value Professionalism and reliability Calm, respectful communication Teamwork and humility High standards in cleanliness, preparation, and guest care Consistency and attention to detail A hospitality mindset — creating memorable guest experiences
Responsibilities Fish preparation and sushi production Omakase kitchen support and service execution Maintaining cleanliness, organization, and food quality standards Supporting smooth kitchen operations and teamwork Guest interaction and communication when appropriate
Requirements Previous sushi / Japanese kitchen experience preferred Comfortable working in a calm, high-end environment Strong communication and professional attitude Reliable, punctual, and team-oriented English communication required
Compensation $30–38/hour depending on experience and fit Tip share Flexible schedule / Part-time or Full-time potential
We are looking for someone who values hospitality, craftsmanship, and teamwork — someone who takes pride in creating exceptional guest experiences in a respectful and supportive environment.
Please send resume and brief introduction.
Pay: $30.00-$38.00 per hour
Benefits:
Work Location: In person
