About Byblos
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
The team at Byblos have a passion for food made from scratch, cooking and genuine hospitality. The team have a very strong desire for quality in all areas of the kitchen.
Job Summary
Byblos is looking for Line Cooks that are responsible for day-to-day food preparation. Our Line Cooks show attention to detail in all of their work. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of our members and guest’s special requests. Working with a team first mentality and going above and beyond is something they do proudly.
INK prides itself in providing the team with cross-training opportunities for all positions and across all INK Entertainment venues. We can offer you full-time, part-time or co-op work while you learn new skills in a life-long profession.
DUTIES & RESPONSIBILITIES
- Perform delegated tasks from Executive Chef, Sous Chef, and/or General Manager
- Day to day food preparation of the restaurant according to venue standards
- Prepares vegetables, fruit, meat and seafood with great technique and following safe food handling procedures at all times
- Preparing food from scratch, according to recipes, portion controls and presentation specifications set out by the leadership team
- Maintaining a prep list of station duties and taking effective notes for station set up and service
- Maintaining clean and organized stations at all times, without exception
- Following FIFO method to maximize product freshness
- Assisting in food inventory and control; restocking any low items during shift
- Cleaning food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
- Assisting in properly receiving and storing delivered items
- Operating standard kitchen equipment with caution and care
- Performing all opening and closing assignments as instructed
- Adhering to the Health and Safety policies and procedures outlined in the Health and Safety Program, WHMIS and MSDS guidelines
- Treating their colleagues with respect and dignity at all times
- Working collaboratively with the Culinary Team
- Other duties or responsibilities as assigned or required
Qualifications
- 1-2 years cooking experience in a fast-paced restaurant; 2+ years cooking experience for Senior Line Cooks
- Culinary diploma is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Experience cooking and handling food in a high-volume dining restaurant
- Excellent communication and organizational skills
- Positive attitude and willingness to learn
- Able to spend 100% of the time standing
- Ability to lift items of up to 40 lbs.
Note: salary will be dependent on experience.
Equity, Diversity and Inclusion
INK Entertainment believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.
Accessibility
We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).
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Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (required)
Work Location: In person
