Overview:
Sandpiper Resort, located in Harrison Mills, BC, offers a blend of rustic charm and modern luxury. Nestled in a picturesque setting, the resort features an acclaimed 18-hole golf course, elegant accommodations including historic inns and luxury cabins, and a renowned dining experience at the River’s Edge Clubhouse Restaurant. Ideal for weddings, events, and serene getaways, Sandpiper Resort promises an unforgettable stay amidst the stunning beauty of the Fraser Valley.
Position Summary:
We’re building a team of dependable, hard-working individuals who take pride in being part of well-executed events.
This role is hands-on and fast-paced, you’ll be part of the team that brings events to life, from set up through to the final moments of the evening.
In this role, some of the responsibilities include:
- Assist with event setup and teardown
- Serve food and support overall service
- Clear, reset, and maintain tables throughout events
- Greet and assist guests in a friendly and courteous manner during events.
- Serve food and beverages promptly and efficiently, ensuring a high level of customer satisfaction.
- Follow all health and safety regulations, including Serving It Right and Food Safe standards.
- Collaborate with other team members and event coordinators to ensure smooth operations during events.
You’ll be a great fit if you:
- Have a strong work ethic and positive attitude
- Are comfortable on your feet and working in a busy environment
- Are reliable, flexible, and team-oriented
- Can work early mornings, evenings, and weekends
Age Requirement:
- Must be 19 years or older.
Experience:
- Previous experience in event serving or bartending is an asset.
Compensation:
- Competitive hourly wage with gratuities.
- Employee discounts and other resort perks.
Job Types: Part-time, Seasonal
Pay: From $18.25 per hour
Benefits:
- Discounted or free food
- On-site parking
Licence/Certification:
- FoodSafe (required)
- Serving It Right (required)
Work Location: In person
