Overview:
Responsibilities:
Key Responsibilities & What Success Looks Like
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Run smooth, organized shifts with strong food quality and fast ticket times
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Maintain top food safety standards (AHS compliance, logs, P1 checks always complete)
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Keep kitchen clean, audit-ready, and free of critical violations
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Control food waste, portioning, and follow proper prep, labeling, and FIFO
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Support and coach team members; ensure accountability and performance
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Handle issues quickly (quality, safety, equipment) and communicate with management
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Ensure all checklists, logs, and shift duties are completed accurately
Qualifications:
- 2+ years kitchen supervisor experience in a fast-paced environment or 4+ years experince in restaurant kitchen with some supervisory experience
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Food Safety Certificate required
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Strong knowledge of food safety, preparation, and sanitation standards
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Strong leadership, communication, and organization skills
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Ability to work under pressure with a positive attitude
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Flexible availability (evenings, weekends, holidays)
Working Hours
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8-hour shifts (Monday–Sunday, including evenings & weekends)
What We Offer
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Competitive compensation
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Growth opportunities within Boston Pizza
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Supportive team environment
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Staff food discounts
