The Cook employee will prepare high quality food in a productive and profitable customer driven environment.
This position prepares and produces breakfast, lunch and dinner menu items with great attention to colour, appeal, texture, quality and presentation; and prepares foods to order in the presence of customers (interactive cooking). The role also follows production schedules, ensuring that sufficient quantities are prepared to meet customer demands. Other duties may include taking inventory, cleaning equipment, serving prepared foods to customers and resolving immediate customer concerns.
