Do you want to be part of a phenomenal culinary team?
Now's your chance!
Bolete is looking to hire experienced and motivated individuals to join our family.
If you are a dedicated, culinary career driven individual, then read on...
Ideal candidates are required to:
- Ensure daily operations run smoothly under the direction of our Chef and Sous Chef
- Maintain food storage & handling procedures
- Assist with ordering
- Maintain food quality, cooking temperatures, product cooling and labeling
- Execute preparation of meats/poultry/game/fish, vegetables, and fruits
- Uphold a clean, safe, sanitary and organized work station
- Have a positive attitude, the ability to work as a team, and the ability to work under pressure
- Have experience working in a similar scratch kitchen environment
- Ensure company and kitchen standards of quality are met at all times while maintaining professional and respectful environment
If you are interested in joining our team please forward your resume to Chef Andrew McLeod by applying through this posting. While we welcome all applicants, only those who qualify will be contacted for an interview.
Job Types: Full-time, Part-time.
Pay: $20.00-$24.00 per hour
Benefits:
- Discounted or free food
- Store discount
Experience:
- Culinary: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
