Job Description: Maki Maker / Sushi Roller
We are looking for a fast, detail-oriented, and skilled Maki Maker to join our kitchen team. If you specialize in rolling sushi and enjoy working in a dynamic, high-volume environment, we want to hear from you!
Requirements:
- Proven experience as a Maki Maker or Sushi Line Cook
- Capacity to efficiently roll 100+ rolls per day quickly, tightly, and with consistent visual appeal
- Basic prep skills (handling sushi rice, cutting vegetables, and preparing roll fillings)
- Experience working in Eastern European cuisine environments (e.g., Ukraine, Kazakhstan, Belarus) is a strong advantage
- Excellent attention to detail, cleanliness, and strict adherence to food quality standards
- Ability to maintain speed and efficiency during peak dining hours
- Team-oriented mindset with a positive attitude
Responsibilities:
- Produce a high volume of sushi (100+ rolls daily) according to our recipes and presentation standards
- Complete daily prep work for the maki station (preparing rice, slicing vegetables, organizing fillings)
- Ensure all orders are made in a timely manner, especially during busy rushes
- Maintain strict cleanliness and organization of your workstation throughout the shift
- Follow all food safety and hygiene regulations
- Work collaboratively with the Sushi Chef and the rest of the kitchen staff
What we offer:
- Stable full-time position
- Competitive pay (based on experience and rolling speed)
- Friendly and professional team
- Organized kitchen workflow
- Opportunity for long-term employment and growth
Job Type: Full-time
Pay: $17.60-$21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
