Job Title: Prep Cook
-Set 5 Day Schedule: Friday – Sunday, Tuesday & Thursday (Days Off: Mon & Wed)
-August Onboarding/Training Schedule (3 days/week): Tuesday, Thursday & Friday
*Set schedule will commence in September once fully trained.
Note: Open availability across Monday–Sunday is strongly preferred to ensure a smooth onboarding and training process.
About the Role: We are seeking a reliable Prep Cook to support our kitchen team. This role requires 5 days per week.
Shift Details:
- Time: Morning shifts starting at 7:30 AM & end approximately 3 PM (daily end times vary depending on stock and production needs)
- Training: Immediate paid training
Key Responsibilities:
- Cutting and slicing raw meats with accuracy and care
- Preparing meatball mix and operating our automated meatball machine
- Assisting the Lead Cook with sausage preparation and general prep duties
- Cutting, slicing & peeling vegetables with accuracy and care
- Maintaining clean, safe, and sanitary work areas
Qualifications & Requirements:
- Prior prep cook or kitchen experience preferred
- Comfortable handling raw meat (chicken, pork, beef)
- Strong food safety knowledge and knife skills
- Reliable, punctual and able to work morning shifts
Pay: $18.50-$19.50 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Ability to commute/relocate:
- Scarborough, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you comfortable and QUICK peeling, slicing and cutting vegetables?
- This position has a 5 day set schedule of Friday – Sunday, Tuesday & Thursday (Days Off: Monday & Wednesday). However, August training will be on different days of the week. Do you have open availability Monday - Sunday between the times of 7:30AM - 3:00PM
- Are you comfortable and QUICK working with raw meat? (cutting & slicing meats, preparing meatball/sausage mix)
Experience:
- Prep cook: 1 year (required)
Work Location: In person
