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Must be able to acquire food safety certification
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Demonstrate basic math and counting skills
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Demonstrates interpersonal communication skills, both written and verbal
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Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen;
- Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
