A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through the air. At Gigi’s, the warmth of Italian inspired dining is paired with an unwavering commitment to quality—each dish is crafted with the finest ingredients and while there are no strict rules around its creation, there remains a deep respect for tradition.
Gigi's is currently looking for an experienced Sous Chef to join the team. If you're passionate about the culinary arts and leading a team, we'd love to hear from you!
Who you are:
- 2+ years of experience in a Sous Chef or similar role
- Strong leadership and communication skills
- Knowledge of food safety regulations and best practices
- A passion for food, creativity, and an excellent work ethic
- A desire to learn and to lead by example
- Pizza experience is considered an asset
- Food Safe Level 1 required
What we offer:
- Base salary + gratuities + KT Bonus Program + paid vacation
- 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse,Giovane Caffe, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
https://www.ilovegigis.com/
@iheartgigis
Job Types: Full-time, Permanent
Pay: $52,500.00-$65,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Experience:
- Sous Chef or simliar: 1 year (required)
Work Location: In person
