Overview
We are seeking a dedicated and motivated Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes and supporting the overall kitchen operations. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.
Duties
- Prepare ingredients and assist in meal preparation according to recipes and standards
- Cook and assemble dishes efficiently while maintaining quality and presentation standards
- Ensure all food is prepared safely, following proper food handling and safety procedures
- Maintain cleanliness and organization of workstations, including washing, sanitizing, and storing kitchen tools and equipment
- Support the kitchen team during busy service times by assisting with plating and order assembly
- Follow all health and safety regulations to ensure a safe working environment for all staff
- Assist with inventory management by monitoring stock levels and notifying management of supplies needed
Experience
- Previous experience in food preparation, cooking, or food service is preferred; training will be provided for the right candidate
- Knowledge of food safety standards and proper food handling techniques is desirable
- Experience working in a restaurant or food industry setting is a plus
- Familiarity with kitchen equipment, meal preparation, and serving procedures will be advantageous
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality standards
Join our team to contribute to creating memorable dining experiences through your culinary skills. We value professionalism, teamwork, and a passion for delivering excellent food service.
Pay: $17.85-$23.00 per hour
Expected hours: 10.0 – 40.0 per week
Work Location: In person
