The cook in a senior living residence plays a vital role in the well-being of residents by preparing varied, balanced meals tailored to their dietary needs. They contribute to providing quality food in a safe, clean, and welcoming environment, while adhering to current hygiene and sanitation standards.
Prepare and serve healthy, appetizing meals adapted to the nutritional needs of residents, while ensuring quality service, respecting hygiene standards, and contributing to the daily well-being of seniors.
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Plan and cook meals in accordance with the appropriate methods and standards
- Prepare the lunches and suppers for the Health Care department
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- 1 year of relevant experience will be considered an important asset
- Uniform provided
- Hourly rate between $25 and $30 depending on experience
- Free parking
- Competitive salary
- Free meals
- Corporate discounts
- 'Sharing Success' Bonus Program
- Group insurance
- Vacation
- Telemedicine
- On-site parking
- Celebration of birthdays
- Recognition program
- Consistent schedule
- Social Club activities, gifts and substantial discounts
Temporary: Full Time
Day time
