Set in the heart of Yorkville (Toronto), Sassafraz conveys a superior dining experience backed by a sustainable ecosystem and a team we think of as family. We understand how we can help to encourage human connection through an enriched dining experience.
We are looking for a Sous Chef to join us on this journey.
What’s in it for you:
Total Salary $70K-$75K (Composed of Base Pay $50K-55K + $20K Gratuities)
· Freedom to innovate when creating an evolving and ambitious menu
· An environment to learn and collaborate within a culture of communication and respect
· An opportunity to create a fresh perspective that marries the charm and history of the restaurant with outstanding and innovative cuisine
· Opportunity for growth within the organization
Experience you bring:
· Minimum 4 years of previous experience as Sous Chef or supervisory position in food and beverage or related professional environment
· Knowledge of purchasing/receiving goods and inventory controls; previous experience managing food and labour costs
· Proven ability to effectively inspire, motivate and manage a diverse team
· Exceptional communication skills with all levels of the organization
Your Day to Day:
Supporting and assisting the Head Chef with the following:
· Supervise and maintain all kitchen operations and facilitate the day-to-day operations within food and labor operational budgets
· Lead shifts and supervise activities of cooks ensuring consistent product execution
· Active involvement in process improvement through solution development and implementation
· Participate in the creative process of menu development
· Ability to distinguish superior quality local product, flavor profiles, presentation, and storage methods
· Assist in creating a progressive kitchen culture by engaging all members of the kitchen to be collaborative and involved in the creative process
· Communication and interpersonal skills to facilitate teamwork, inspire and encourage others, coach, train, and maintain accountability of staff members
· Respond to and manage guest concerns and support service measures that increase customer satisfaction and retention
Job Types: Full-time, Permanent
Pay: $70,000.00-$75,000.00 per year
Benefits:
Experience:
- cooking: 8 years (required)
- sous chef/management: 4 years (required)
Licence/Certification:
- Food Handler Certification (required)
Location:
- Toronto, ON M5R 1A6 (required)
Work Location: In person
