Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.
Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
- Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
- Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
- Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
- Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
- Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
- Monitor customer feedback to improve service quality and address any issues promptly.
- Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.
Skills
- Proven experience in food preparation, cooking, and restaurant management.
- Strong supervisory skills with previous supervising or team management experience.
- Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
- Excellent customer service skills with the ability to handle guest inquiries professionally.
- Knowledge of food safety standards and proper food handling procedures.
- Leadership qualities with the ability to motivate staff and foster teamwork.
- Experience in interviewing potential staff members and contributing to hiring decisions.
- Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.
Pay: $23.00-$26.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
