Bakery Supervisor
Tutti Frutti Breakfast & Lunch
Location: Edmonton, AB
Job type: Full-time, Permanent
Wage: $36.00 to $40.00 per hour
Hours: 40 hours per week
Schedule: Day shifts, weekends, holidays, and early shifts as required
Job description
Tutti Frutti Breakfast & Lunch in Edmonton is hiring a full-time Bakery Supervisor.
We operate in a senior living/community environment and serve many senior residents and guests. We are looking for a reliable, experienced, and detail-oriented candidate with strong bakery or food service experience, as well as a respectful, patient, and compassionate attitude toward seniors.
This is not an entry-level position. The successful candidate will help supervise daily bakery operations, coordinate production, support staff, monitor product quality and freshness, assist with inventory control, and ensure excellent service in a fast-paced restaurant and bakery environment.
Main duties
The Bakery Supervisor will be responsible for:
- Supervising and coordinating bakery staff and daily bakery operations
- Preparing, baking, finishing, and displaying breads, cakes, pastries, and other baked goods according to company standards
- Planning daily production based on expected sales, customer demand, inventory levels, and product shelf life
- Monitoring product quality, freshness, expiry dates, cleanliness, and display standards
- Training staff in job duties, sanitation, food safety procedures, workplace safety, and customer service standards
- Assigning daily tasks and helping organize staff workflow during busy periods
- Monitoring inventory and assisting with ordering ingredients, packaging, and bakery supplies
- Helping reduce waste and maintain consistent product availability
- Providing respectful, patient, and compassionate service to senior residents, guests, and customers
- Understanding and responding appropriately to the needs of seniors in a courteous and professional manner
- Handling customer requests and product concerns professionally
- Maintaining clean, organized, and safe work areas, equipment, storage areas, and displays
- Ensuring compliance with food safety, sanitation, and workplace health and safety standards
- Supporting management with staff performance, operational improvements, and daily service needs
Requirements
- Minimum 1 year of experience in baking, bakery production, restaurant kitchen, supermarket bakery, or food service operations
- Supervisory, team lead, staff coordination, or staff training experience is required
- Experience with production planning, inventory control, expiry-date monitoring, or ingredient ordering is an asset
- Experience working with seniors, senior living communities, healthcare food service, or hospitality service is an asset
- Must be respectful, patient, compassionate, and comfortable serving senior residents and guests
- Ability to work in a fast-paced restaurant and bakery environment
- Ability to stand for extended periods and perform repetitive tasks
- Strong communication, organization, time management, and teamwork skills
- Reliable, punctual, detail-oriented, and able to work independently
- Food safety knowledge is an asset
- Must be available to work day shifts, weekends, holidays, and early shifts as required
Education
Secondary school graduation certificate is preferred.
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Repetitive tasks
- Attention to detail
- Ability to work under pressure
- Handling bakery tools, equipment, ingredients, and supplies
- Regular interaction with senior residents, guests, and customers
Who can apply
We welcome applications from Canadian citizens, permanent residents, newcomers to Canada, youth, recent graduates, Indigenous peoples, persons with disabilities, and other qualified candidates.
Youth, recent graduates, and eligible young workers are encouraged to apply.
How to apply
Please apply through Indeed with your resume.
Please apply only if you have bakery, baking production, restaurant kitchen, supermarket bakery, or food service supervisory experience and are comfortable working respectfully with senior residents and guests.
Only applicants selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: $36.00-$38.00 per hour
Expected hours: 30 – 40 per week
Experience:
- Bakery Supervisor: 1 year (required)
- production planning: 2 years (required)
- Inventory control: 1 year (preferred)
- expiry-date monitoring: 1 year (preferred)
- ingredient ordering: 1 year (preferred)
- Supervisory: 5 years (preferred)
- team lead: 1 year (preferred)
- staff training: 5 years (preferred)
- staff coordination: 2 years (preferred)
- Food safety: 1 year (preferred)
Location:
Work Location: In person
