About Club Kodiak
Club Kodiak is a unique overnight summer camp-style retreat facility for young adults 19+ with learning disabilities, ADHD, Autism Spectrum Disorder, and neurodiversities. We provide an inclusive, supportive, and engaging environment where guests develop independence, confidence, friendships, and lifelong memories.
We are looking for a highly organized, dependable, and enthusiastic Kitchen Manager/Advisor to oversee the operation of Club Kodiak's kitchen while also participating fully in camp life. This role is ideal for someone who enjoys preparing nutritious meals, maintaining an organized workspace, and working directly with Guests and fellow staff members.
Position Summary
The Kitchen Manager/Advisor is responsible for the planning, preparation, and organization of dinner and snacks for guests and staff while maintaining high standards of food safety and cleanliness. Outside of meal preparation and kitchen responsibilities, the Kitchen Manager is an active member of the camp staff, participating in programming, supervising guests, and contributing to the positive retreat community.
ResponsibilitiesKitchen Management
- Plan, prepare, and serve nutritious meals and snacks according to scheduled menus.
- Accommodate Guests and staff with food allergies, dietary restrictions, and medical dietary needs.
- Maintain accurate food inventory and communicate supply needs to camp administration.
- Receive, organize, and properly store food deliveries.
- Ensure compliance with all food safety, sanitation, and public health regulations.
- Maintain a clean, organized, and safe kitchen, dining, and food storage areas.
- Monitor food quality, storage temperatures, and kitchen equipment.
- Oversee dishwashing and kitchen clean-up procedures.
- Maintain records related to food temperatures, cleaning schedules, and inventory as required.
Club Advisor Responsibilities
- Supervise and support Guests throughout the camp day outside scheduled kitchen duties.
- Participate in recreational activities, evening programs, special events, and camp traditions.
- Foster an inclusive, respectful, and supportive environment for all Guests.
- Build positive relationships with Guests while promoting independence and personal growth.
- Assist Guests with daily routines when required.
- Support fellow staff members and contribute to the overall success of camp operations.
- Participate in staff meetings, training sessions, and emergency procedures.
Qualifications
- Experience preparing meals for groups, camps, schools, restaurants, or similar settings.
- Knowledge of safe food handling and sanitation practices.
- Valid Food Handler Certification (or willingness to obtain prior to employment).
- Excellent organizational and time management skills.
- Ability to work independently while collaborating as part of a team.
- Strong communication and interpersonal skills.
- Comfortable working in a fast-paced camp environment.
- Experience working with children or individuals with disabilities is considered a strong asset.
- Current Standard First Aid and CPR certification is considered an asset.
What We Offer
- A rewarding opportunity to positively impact the lives of children and young adults.
- Hands-on experience in both food service management and youth development.
- A collaborative, supportive, and energetic staff team.
- Room and board during employment.
- Comprehensive staff training.
- Competitive seasonal compensation.
Join Our Team
If you are passionate about creating great meals, supporting Guests, and becoming an integral part of an inclusive camp community, we'd love to hear from you.
Please send inquiries to [email protected]
Pay: $2,000.00 per month
Benefits:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
Work Location: In person
