Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist in food preparation and presentation
- Ensure proper food handling and storage procedures are followed
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Follow all safety and sanitation guidelines
Qualifications:
- Proven experience as a line cook or prep cook
- Knowledge of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects
Note: A culinary degree or certification is a plus, but not required.
Pay: $20.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
