Job Summary
Overview
We are seeking multiple motivated and dedicated Back of House Staff to join our dynamic restaurant team. The ideal candidate's will play a vital role in food preparation, cooking, and maintaining a clean and efficient kitchen environment. This position offers an excellent opportunity to gain experience in the food industry and develop culinary skills in a fast-paced setting. Prior restaurant or kitchen experience is preferred but not required; a passion for food service and a commitment to food safety are essential.
We Are Looking For...
A Grill Cook - Part Time (Morning or Night)
A Swiss Chalet Cook - Full Time (Morning 8am)
A Closing Dishwasher - Part Time (Evening)
A Line Cook/Worker - Part Time (Evening)
Qualifications:
- Must Speak Fluent English
- Must be knowledgable on the Swiss Chalet and Harvey's Menu's
- Must be able to work until 11pm (For Evening Positions)
- Must be a good multitasker
- Must have good customer service and be professional in the workplace.
- Must have or be willing to get Food Handlers Certification
- CPR Certification is not required but will be considered an asset.
Pay: $17.60 per hour
Benefits:
- On-site parking
- Store discount
Work Location: In person
