Calling all culinary professionals! Hynes Bar + Kitchen is currently hiring for an experienced Line Cook to work closely with our Kitchen Team and Head Chef in helping deliver an excellent experience for our patrons.
The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. If you are looking for a fun working environment with awesome customers and teammates then this may be the perfect role for you!!
Schedule: Thursday to Sunday, 9:00 PM to 2:00 AM (Prep and Late Night Shift)
Duties include but are not limited to:
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Prepare and cook menu items to order, following recipes and presentation guidelines
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Responsible for the daily preparation of food items in the pantry, fryer, grill and/or stations or other areas of the kitchen
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Set up station according to guidelines
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Organize kitchen stock & ingredients
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Restocks ingredients and supplies as needed throughout shift
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Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
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Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
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Follow food safety protocols, including proper storage, handling, and disposal
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Collaborate with other kitchen staff to ensure efficient service and quality dishes
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Monitor and control food costs as stipulated by the Head Chef
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Minimize food waste with proper record keeping
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Maintains company standards on a day to day operation requirements
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Label, date, and store food properly
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Train and coach junior members of staff
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Other duties as required.
Why work with us?
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Exciting establishment fitted out with top-of-the-line equipment & furnishings
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Great rates
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Store discounts at multiple other locations in Vancouver
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Company wide employee appreciation events
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Career advancement opportunities
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Be part one of Canada’s fastest growing companies
Qualifications and Certifications
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High-School Diploma, G.E.D. or equivalent
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Professional diploma or food services management preferred
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Minimum 2 years of cooking experience required
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FoodSafe Level 1 certificate
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Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
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Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
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Effective communication skills
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Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
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Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
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Strong work ethic and positive team attitude
If this sounds like the perfect opportunity for you then please apply directly to this ad attaching a copy of your resume.
While we appreciate all applicants, only qualified candidates will be contacted for an interview.
