Job Summary
We are seeking enthusiastic and dedicated crew Members to join our team in a fast-paced restaurant environment. As a Crew Member, you will play a vital role in delivering exceptional customer service while ensuring food safety and quality standards are met. You will be responsible for various tasks including food preparation, cashiering, and maintaining a clean and organized work area.
Responsibilities
- Prepare food items according to established recipes and standards.
- Operate the Point of Sale (POS) system, including Micros POS, for order processing and cash handling.
- Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
- Maintain cleanliness and sanitation of the dining area, kitchen, and equipment to comply with food safety regulations.
- Assist in upselling menu items to enhance the customer experience and increase sales.
- Work collaboratively with team members to ensure efficient service during peak hours.
- Follow time management practices to complete tasks promptly while maintaining quality standards.
Experience
- Previous experience in the food industry or restaurant setting is preferred .
- Familiarity with food handling practices and food safety regulations is a plus.
- Basic math skills for accurate cash handling and order processing.
- Strong time management skills to prioritize tasks effectively in a busy environment.
- Ability to work as part of a team while also being self-motivated when necessary.
- Experience with serving customers and providing exceptional service is highly valued. Join our team today and become an integral part of creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
