Job Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations in a fast-paced dining environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service, and a passion for delivering exceptional customer experiences. As a key team leader, you will manage staff, ensure food safety standards, and maintain high-quality service to uphold the restaurant’s reputation. This role offers an exciting opportunity for individuals with restaurant management background and hospitality expertise to contribute to a thriving establishment.
Responsibilities
- Supervise daily restaurant operations, ensuring smooth workflow and excellent customer service
- Oversee food preparation, cooking, and food handling procedures to meet safety and quality standards
- Manage team members through interviewing, training, scheduling, and performance evaluations
- Ensure proper food safety practices are followed in compliance with health regulations
- Operate POS systems such as Micros POS for order processing and cash handling accurately
- Lead team management efforts including supervising staff during shifts and resolving customer concerns promptly
- Maintain cleanliness and organization of kitchen and dining areas in accordance with sanitation standards
- Assist in food industry-related tasks such as serving, hospitality management, and kitchen operations
- Monitor inventory levels and coordinate with suppliers as needed
- Uphold hospitality standards by creating a welcoming environment for guests and staff
Experience
- Proven supervising experience within the food service or restaurant industry
- Extensive restaurant experience including food preparation, cooking, serving, and food safety protocols
- Familiarity with POS systems such as Micros POS and cash handling procedures
- Strong leadership skills with the ability to manage teams effectively in high-pressure environments
- Background in hotel or barista experience is a plus but not required
- Previous experience with restaurant management, interviewing staff, and customer service excellence is highly desirable
- Knowledge of food industry regulations, food safety standards, and kitchen operations is essential
This position is ideal for motivated individuals passionate about hospitality who excel at team management and delivering outstanding dining experiences.
Pay: $17.00-$19.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Edmonton, AB T6G 1N4: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Do not apply if you are not from hospitality
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 5 years (preferred)
Language:
Licence/Certification:
Work Location: In person
