Job Overview
We are seeking a dedicated and experienced Lead Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen during service hours. This role offers an opportunity to showcase culinary skills, lead by example, and contribute to an exceptional dining experience for our guests. Candidates should have a passion for food preparation, food safety, and delivering excellent food service.
Responsibilities
- Prepare, cook, and plate menu items according to recipes and presentation standards
- Supervise and assist line cooks and kitchen staff during shifts to ensure efficiency and quality
- Oversee food handling procedures to maintain safety and hygiene standards
- Ensure all dishes are prepared in a timely manner to meet service demands
- Monitor inventory levels and communicate needs for ingredients or supplies
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations
- Assist in training new kitchen staff on food preparation techniques, safety protocols, and restaurant standards
- Collaborate with management on menu updates, special events, and operational improvements
Experience
- Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
- Strong background in meal preparation, food safety, and kitchen operations
- Prior experience in a supervisory or leadership role in a culinary environment is preferred
- Knowledge of serving standards, food handling procedures, and restaurant best practices
- Demonstrated ability to work efficiently under pressure while maintaining high-quality standards
- Familiarity with various cooking techniques and kitchen equipment is essential
This position is ideal for a motivated culinary professional eager to lead a team while delivering exceptional dining experiences. We value candidates with a strong work ethic, attention to detail, and a passion for the food industry.
Job Type: Full-time
Pay: $21.00-$30.00 per hour
Expected hours: 39 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
