Job Description
Louis Lafrance et Fils Ltd. is a federally inspected meat processing company located in Shawinigan, Quebec. We are looking for reliable and motivated employees to join our production team.
Main Responsibilities
- Cut, trim, debone and prepare beef, veal, lamb and other meats according to company specifications.
- Handle carcasses and primal cuts using knives, saws and other meat processing equipment.
- Assist in slaughter, meat preparation, packaging and production activities.
- Sort, weigh, label and package meat products for customers and distribution.
- Maintain product quality while respecting food safety, sanitation and animal welfare standards.
- Follow HACCP, CFIA and workplace health and safety procedures.
- Clean and sanitize equipment, tools and work areas.
- Assist other production employees as required.
- Work efficiently in a refrigerated production environment.
- Perform other related duties assigned by the supervisor.
Qualifications
- Experience in meat processing, meat cutting or food manufacturing is an asset but not required.
- Training will be provided to suitable candidates.
- Ability to work in a refrigerated environment.
- Ability to safely use, or learn to use, knives and meat processing equipment.
- Ability to lift up to 25 kg (55 lbs).
- Good manual dexterity and attention to detail.
- Ability to work efficiently in a fast-paced production environment.
- Reliable, punctual and able to work as part of a team.
- Commitment to food safety, sanitation and workplace health and safety procedures.
- Basic English or French communication skills are considered an asset.
Pay: $17.00-$21.00 per hour
Benefits:
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Vision care
Ability to commute/relocate:
- Shawinigan, QC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
