- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping,
- Taking orders from computerized system
- Cooking order according to food health and safety standards
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to work early mornings, nights, and weekend
- able to bend, move, and lift up to 25 pounds or more
- Able to read and write
Pay: $18.00-$22.00 per hour
Expected hours: 12.0 – 35.0 per week
Work Location: In person
