Line Cook

Détails du poste

Kitchen Staff/Cook

Job Description:

A Cook is responsible for preparing food items according to recipes and standards to help the hotel

deliver exceptional food quality and consistency, thereby positively impacting the guest experience.

Responsibilities:

· Prepare food according to recipes and quality standards

· Maintain cleanliness and follow food sanitation guidelines

· Manage guest orders efficiently and courteously

· Understand the menu and food products including disclosure of allergies and food preferences

· Stock and maintain food station(s)

· Inspect food before serving

· Follow proper food handling and storage procedures according to BC food Standards

· Support Lead Cook in the preparation of orders for Suppliers efficiently an in a timely manner

· Support Lead Cook with any activity related to the consistency and presentation of our menu as well as food quality and food safety

Qualifications:

· Able to work independently without supervision

· Able to perform kitchen activities individually without supervision

· Ability to prioritize food ticket in a timely manner

· Ability to follow FIFO and food control in the kitchen

· Require food safety certification

We prioritize the following Values:

· Hospitality - Passion for exceptional guest experiences

· Integrity - Consistently doing the right thing

· Leadership - Being industry leaders

· Teamwork - Valuing collaboration

· Ownership - Taking responsibility for actions

· Urgency - Acting with discipline

We also seek candidates who demonstrate:

· Quality

· Productivity

· Dependability

· Customer Focus

· Adaptability

Pay: $21.50-$22.50 per hour

Work Location: In person