Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in our bustling establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves supervising staff, managing food safety standards, and maintaining a welcoming environment for guests. The Restaurant Manager will play a key role in driving operational excellence and fostering a positive team culture.
Responsibilities
- Oversee all aspects of restaurant operations, including food preparation, cooking, and food handling procedures
- Supervise and manage restaurant staff, including interviewing, hiring, training, and scheduling team members
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
- Manage POS systems such as Micros POS for order processing and cash handling
- Lead team management efforts to promote a collaborative and efficient work environment
- Monitor customer service quality to ensure guest satisfaction and address any concerns promptly
- Coordinate with kitchen staff to ensure smooth food service and timely delivery of orders
- Implement operational policies to optimize efficiency and profitability
- Maintain inventory levels, oversee food ordering, and control costs effectively
- Uphold hospitality standards to create a welcoming atmosphere for guests
Experience
- Proven supervising experience in a restaurant or food service setting
- Extensive restaurant management background with knowledge of food industry best practices
- Hands-on experience with food preparation, cooking, and kitchen operations
- Familiarity with POS systems such as Micros POS and cash handling procedures
- Strong leadership skills with the ability to manage teams effectively
- Experience in interviewing, training, and developing staff members
- Background in hospitality or hotel management is a plus
- Knowledge of food safety regulations and proper food handling techniques
- Previous barista or bar management experience is advantageous but not required
- Demonstrated ability to deliver excellent customer service in fast-paced environments
Join our team as a Restaurant Manager to lead with passion, uphold high standards of quality, and deliver memorable dining experiences.
Pay: $20.00 per hour
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
