Line Cook – Beechwood Golf
As a Line Cook with Beechwood Golf, you will be responsible for the following:
· Building and maintaining a productive partnership with the BOH leadership team to enable operational excellence.
· Ensures stations are appropriately stocked before the restaurant opens and throughout shifts. Cooperates with the kitchen team by communicating necessary adjustments.
· Support the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Policies and Procedures to ensure alignment to consistent company practice.
· Support BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies, if necessary; ensures proper rotation and labeling of ingredients and products.
· Use strong time management skills and attention to detail to complete our jobs.
Requirements
· 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
· Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
· First aid and food safety certifications are both an asset.
· Intermediate computing skills working with Microsoft Office programs (Outlook, Excel and Word) and restaurant software is an asset.
· Strong communication skills, ability to communicate in English (both written and verbal) across all levels i.e. staff, managers and business partners.
Pay: $18.00-$20.00 per hour
Work Location: In person
