Tim Hortons - Saisethsons Hospitality Group Inc
Always Fresh! Always Hiring!
We are currently hiring Full-time/ Part-time Baker in multiple locations
As team member your top priority is guest satisfaction. You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner.
You follow Tim Hortons standards and guidelines when preparing products. You support a clean and organized environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products.
***Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!
As part of our team we offer you:
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Hospitality & Leadership Professional Training & Development Programs.
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Management Development Program for an Expedited Career Advancement and Growth.
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Flexible working hours.
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Free and discounted products.
What to expect in your role as a team member:
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Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
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Prepare different types of beverages according to standards including marking lids and pots.
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Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
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Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
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Ensure all showcase specifications are met.
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Cleaning of the production area and back of the house area on a daily basis.
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Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
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Maintaining a clean Restaurant interior, exterior, parking lot, dining room and restrooms.
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Maintain cleanliness of equipment each shift.
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Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
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Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.
We are an equal opportunity employer and, upon request, will provide reasonable accommodation to candidates with disabilities to participate in the hiring process.
Accommodation is available upon request for applicants participating in the recruitment and selection process. Please inform us if you require any accommodations
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Demonstrate a passion for hospitality and creating exceptional Guest experiences.
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Be able to multi task and work well under pressure while maintaining food safety standards.
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Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
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Enjoy working with a successful team in a safe environment.
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Have a strong work ethic, be punctual and responsible.
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Previous experience in guest service or baking is an asset.
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Flexible availability is preferred
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Be able to commit to early morning 5am shift
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
About Us
Saisethsons Hospitality Group Inc.
We are a franchisee group operating Tim Hortons and believe in long term career paths and promoting from within.
We strive to be well-known for our unique approach to hospitality. With a portfolio of more than 60 restaurants in Toronto, GTA as well as Kingston City, we have been providing our team with growth opportunities for those constant in their efforts in service improvement, training and development and belief in Servant leadership philosophy. You will find yourself in one of the best teams that work together and have fun together.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.