- -Must have at least 1 year of experience in a professional kitchen.
- -Strong communication and interpersonal skills; fluent in English.
- -Experience developing menu items and a portfolio of previous work and menus created.
- -You must be able to perform calmly and efficiently during high volume periods.
- -Must be able to work well with others, supervise, and train new staff.
- Ensuring that all food is of excellent quality and served in a timely manners.
- Receiving feedback and making improvements where necessary.
Job Types: Full-time, Permanent
Pay: From $17.00 per hour
Benefits:
- Company events
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
Work Location: In person
