Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.
Duties
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items with precision, ensuring consistency and quality
- Assist with food preparation tasks such as chopping, slicing, and measuring ingredients
- Maintain cleanliness and organization of the kitchen station, including utensils and equipment
- Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients
- Support the kitchen team during busy hours to ensure timely service
- Monitor inventory levels and communicate supply needs to management
- Adhere to all health and safety regulations to maintain a safe working environment
Experience
- Previous experience in food service or restaurant kitchens is preferred
- Knowledge of food preparation techniques, cooking methods, and kitchen safety standards
- Familiarity with food handling procedures and sanitation practices in the food industry
- Experience with meal preparation and serving in a fast-paced environment is advantageous
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong teamwork skills with a focus on delivering excellent food service
This role is ideal for individuals passionate about culinary arts who are eager to contribute to a vibrant restaurant setting. We value professionalism, reliability, and a commitment to quality in every dish prepared.
Pay: $17.20-$22.45 per hour
Work Location: In person
