Overview:
Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.
Responsibilities:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
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Ensure the consistency in the preparation of all food items according to hotel recipes and standards
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Conduct daily shift briefings to kitchen colleagues
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Ensure all kitchen colleagues are aware of standards & expectations
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Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
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Maintain and enhance the food products through creative menu development and presentation
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Have full knowledge of all menu items
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Actively interact with guests at tables
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Balance operational, administrative and Colleague needs
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Ensure proper staffing and scheduling in accordance to productivity guidelines
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Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
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Follow kitchen policies, procedures and service standards
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Follow all safety and sanitation policies when handling food and beverage
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To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
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Other duties as assigned
Qualifications:
- Previous leadership experience in the culinary field required
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2 years of Sous Chef experience required.
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Journeyman’s papers or international equivalent required
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Diploma/Certification in a Culinary discipline an asset
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Computer literate in Microsoft Window applications an asset
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Strong interpersonal and problem-solving abilities
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Highly responsible & reliable
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Ability to work well under pressure in a fast-paced environment
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Ability to work cohesively with fellow colleagues as part of a team
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Ability to focus attention on guest needs, remaining calm and courteous at all times
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Constant standing and walking throughout shift
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Frequent lifting and carrying up to 30 lbs.
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Occasional kneeling, pushing, pulling, lifting
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Occasional ascending or descending ladders, stairs and ramps
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Constant standing and walking throughout shift
The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.
WE OFFER
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A competitive wage and excellent benefits.
- Shuttle service from West Edmonton location.
- All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
- An opportunity to work within a progressive, exciting team environment.
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An opportunity to work with a skilled Management team.
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