Overview:
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
-
Paid holidays and PTO
-
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
-
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
-
Benefits package also includes Health, Dental, Vision, and Life Insurance
-
Retirement Savings Plan / 401(k) employer match
-
Tuition reimbursement (U.S Based Communities)
- Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Responsibilities:
Assist with the preparation and presentation of meals.
- Provide a high level of customer service.
-
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
-
Maintain kitchen in a clean, safe, and sanitary condition at all times.
-
Adhere to cleaning schedules as assigned.
-
Ensure that all food is received, stored, and prepared according to company standards.
-
Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
-
Keep kitchen floors clean (sweeps and mops) and trash emptied.
-
Assist with the transportation and storage of food and supplies.
-
Assist cooks as requested.
-
Adhere to standard food safety practices.
-
Assist with preparation and execution of special events, banquets, and theme meals.
-
Operate and maintain kitchen equipment in a clean and sanitary manner.
-
Will attend pre-meal stand up in kitchen prior to meal service.
-
May perform other duties as assigned.
Qualifications:
- Basic reading, writing, and mathematical skills.
-
Effectively read, write and communicate in English with residents and other employees.
-
Food handlers permit as required by provincial law and/or Company standards.
-
Able to follow and read recipes and production guides.
-
Knowledge of food handling, preparation, cooking and service.
