Sous Chef / Lead Cook – Italian Sandwich Shop
We are a growing Italian sandwich shop in Calgary looking for a talented Sous Chef / Lead Cook to join our team.
Our concept is built around fresh, house-made schiacciata bread baked daily and high-quality Italian ingredients. We’re looking for someone passionate about food, organized, reliable, and able to thrive in a fast-paced kitchen environment.
Ideal candidate:
- Experience using a professional deli slicer
- Comfortable working under pressure during busy lunch rushes and catering orders
- Knowledge of baking and bread production is a strong asset
- Familiar with Italian cuisine and Italian deli meats
- Strong organizational and multitasking skills
- Able to manage prep efficiently and maintain cleanliness standards
- Leadership qualities and ability to work well within a small team
- Reliable, punctual, and passionate about quality food
Responsibilities:
- Daily sandwich and prep production
- Deli meat sliceing
- Assisting with bread baking and kitchen organization
- Managing catering orders
- Maintaining food quality and consistency
- Helping create an efficient and positive kitchen environment
We are looking for someone who wants to grow with our business and become an important part of our team.
Please send your resume and a short introduction about yourself and your experience.
Pay: From $22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
